I am just finishing a book called The Monkey's Paw by an American journalist named Robin Kirk. It is a collection of accounts, somewhere between reportage and subjective experiences, that provides a small window into the tempestuous 2 decades when the Shining Path and government forces spiraled into an orgy of violence. I recommend it to anyone interested in firsthand accounts from the personal perspective of a narrator that is at least honest about the limitations of what an outsider can know. [it's available on Amazon]
In addition to frothy, stone-cold terrorists, there are vivid accounts of security force depravity and a horrible "ends justify the means" extravagence on the part of police who routinely stuffed people in the trunk of a car, never to be seen again. Unlike many other countries that have "truth" commissions, Peru decided that there was nothing to gain by poking at the wounds and, after a general amnesty for any government misdeeds, just moved on. (to which I explicitly demur from expressing any opinion)
Meanwhile, the embassy has warned that whether it be venal crime or political crime, Peru is not out of the woods yet. If someone knocks at your door delivering Pardo's Chicken, but you did not order Pardo's Chicken...well, do not open the door.
So today at Carter's taekwando, across the street from the embassy and next to the hotel where we lived for 6 weeks, the grandfather of 2 students who started at the same time as Carter came over to chat with me as usual. He appears to be in his low 50s and has lived in the US for 18 years driving trucks, currently in Massachusetts, but is down for half a year to see his son and grandsons. But today he starts the conversation with "Terrible what happened in Libya, those terrorists...". After some political chitchat that I kept tugging towards the shallow end of the pool, he then proceeds to tell me that people now don't want to remember what was really going on. He was a policeman, I am told, who trained in Spain and fought terrorism undercover in Lima, Bolivia, Ecuador. His brothers, he said, were also policemen, killed by the terrorists. He had to leave, he had a target on his back.
Interesting, right? But since I started this post referencing my reading material, I am sure you are now, as I was then, feeling a few hairs up on end. Sure, he may be a Peruvian in the US so long that he is lonely in his own country and specifically picks me to befriend at the twice-weekly taekwando. But really? Would an ex-secret-policeman really choose to chitchat about his intense past, in public, across the street from the embassy? It almost seems designed to turn my desire to connect directly with this country into a weakness, to exploit my naive egoism.
One of the things about the way we got ourselves to Peru is that, for better or worse, we are part of the diplomatic corps. This means that a veiled stranger with bad intent may want something more of us than our North American wealth. It means that even I, a spouse of a Peace Corps employee, am forced to suspicion. And of course, the sad part is that the guy may just be what he presented...a lonely man with a checkered past ready to talk about it at last. I mean, he bought his grandsons the full kit of expensive taekwando equipment!
This evening, directly after relating all this to Jennifer, our doorbell rang at 9:20pm. We did NOT order Pardo's Chicken. Jen asked who it was through the intercom, but got only garbles in response. Eventually we went and stood by the perimeter door and she hollered "Who is it?" Repeated queries never received anything more than "SeƱora Mariza" (our empleada). Mariza nervously couldn't fathom who would be asking for her at all, let alone this time of night. At this point, we called the embassy security who had the local car there in minutes. It was the pool guy apparently worried that he had left the pool filling to overflow. More likely, the household agrees, is that he is incoherently drunk at the end of the day and unwisely decided to pursue a crush on Mariza.
And that's a small account from behind the perimeter wire in our little corner of Peru.
PS: Lest anyone feel inclined to say "Be careful!" because my flip language here seems to lack seriousness about these things...be assured, that is not the case. This post is, if nothing else, a description of what it feels like to constantly be saying to oneself "Be careful."
Thursday, September 13, 2012
Sunday, September 9, 2012
Pachamanca in Pachacamac
It's like some bizarre word play, but Jen went to a place just south of Lima called Pachacamac...and while there, enjoyed the Andean cooking tradition called Pachamanca.
Pachacamac is known as an important religious and cultural center of pre-Spaniard times, but we have yet to have a chance to explore the several ruins there. Interesting to me is that as various peoples conquered the area, they maintained the center's significance. Even the Inca, when they conquered it, allowed the Pachacamac priests to operate independently of the Inca priesthood. The Inca, though relatively small in population, seemed to be wiley administrators as well as military masters.
Pachamanca is a way of preparing large amounts of food by burying it in a hole with hot rocks. Jennifer was at a Peace Corps gathering and pachamanca meal. In one huge hole, the cooks have gotten rocks and coals nice and hot on stacked metal racks. They then transfer those racks into another hole, but interspersed with racks of meat, potatoes, sweet potatoes, little sweet tamales, etc., and plenty of herbs.
Photo one to the right shows a rack with slabs of ribs being lowered, photo two shows that they then throw in whole stalks of herbs, photo three shows a rack of chicken and, I believe, the tamales. More layers are added, including straw, until finally it is all covered in dirt and allowed to roast slowly. It is my impression that in the mountain villages it is much more of a rustic hole in the ground, they may not have the brick-lined hole and the fancy racks.
Back at the end of July, I sampled pachamanca, but didn't see the preparation. It is somewhere between stew and BBQ and it's a mystery how they get the savory juices out of the hole to your plate.
On a different note: here's a Vermillion Flycatcher sitting on our electrified perimeter wire. They pop by occasionally, more frequent are their cousins, the yellow Social Flycatchers that visit the bush outside my window as I work. Still haven't caught one on the camera.
We went Friday night to Chili's to watch Peru vs Venezuela play a World Cup Qualification match. The whole country watched it (and the replay on Saturday too, I think!). We had heard that Chili's would be full of fans because of all the TVs, and it was true. It was packed and I had to park using the Chili's/Starbucks valet (!) parking. Carter fell asleep on Jen's lap (only to be woken when Peru finally took the lead). Over our shoulders, pressed to the glass peering in at the TV were the intersection's police-man and the traffic controller. No traffic, and any self-respecting Peruvian criminal would be watching the game too, so why not?
Pachacamac is known as an important religious and cultural center of pre-Spaniard times, but we have yet to have a chance to explore the several ruins there. Interesting to me is that as various peoples conquered the area, they maintained the center's significance. Even the Inca, when they conquered it, allowed the Pachacamac priests to operate independently of the Inca priesthood. The Inca, though relatively small in population, seemed to be wiley administrators as well as military masters.
Pachamanca is a way of preparing large amounts of food by burying it in a hole with hot rocks. Jennifer was at a Peace Corps gathering and pachamanca meal. In one huge hole, the cooks have gotten rocks and coals nice and hot on stacked metal racks. They then transfer those racks into another hole, but interspersed with racks of meat, potatoes, sweet potatoes, little sweet tamales, etc., and plenty of herbs.
Photo one to the right shows a rack with slabs of ribs being lowered, photo two shows that they then throw in whole stalks of herbs, photo three shows a rack of chicken and, I believe, the tamales. More layers are added, including straw, until finally it is all covered in dirt and allowed to roast slowly. It is my impression that in the mountain villages it is much more of a rustic hole in the ground, they may not have the brick-lined hole and the fancy racks.
Back at the end of July, I sampled pachamanca, but didn't see the preparation. It is somewhere between stew and BBQ and it's a mystery how they get the savory juices out of the hole to your plate.
On a different note: here's a Vermillion Flycatcher sitting on our electrified perimeter wire. They pop by occasionally, more frequent are their cousins, the yellow Social Flycatchers that visit the bush outside my window as I work. Still haven't caught one on the camera.
We went Friday night to Chili's to watch Peru vs Venezuela play a World Cup Qualification match. The whole country watched it (and the replay on Saturday too, I think!). We had heard that Chili's would be full of fans because of all the TVs, and it was true. It was packed and I had to park using the Chili's/Starbucks valet (!) parking. Carter fell asleep on Jen's lap (only to be woken when Peru finally took the lead). Over our shoulders, pressed to the glass peering in at the TV were the intersection's police-man and the traffic controller. No traffic, and any self-respecting Peruvian criminal would be watching the game too, so why not?
Friday, September 7, 2012
The Car, the House
It has been a while, and much has changed. We got a car, we moved into our house and we hired a live-in empleada named Mariza.
THE CAR: A couple weeks ago, we got a Hyundai Elantra from friends of friends. Like a 16yr old, the wide world is now open, or at least I can get around town without a lot of hassle. But wait...this IS Lima and driving is no picnic. I am ready to affirm my earlier theory for driving here (no hesitation, no mercy, no resentment) but it feels a tad different when it is your own fender on the line. Plus, this week demonstrated the heinous backups that can happen. One morning, 45 minutes to take Carter the 3km to school and, Friday evening, an hour and twenty minutes to make the trip back from San Isidro that is normally 30min. Think Mad Max stuck in traffic and you approximate the driving conditions. People are pushy/mean often in ways that don't even make sense and it is easy to forget that not EVERYONE is that way and to refrain from sinking as low.
THE HOUSE: Saturday before last, even though the house still had workers finishing up, we checked out of the hotel an brought our two carloads of suitcases over. It has been weeks and weeks of hotel living, so we were ready. The house is up behind a line of hills that look like massive, tired sand dunes. The sector, La Molina (View Map) , is relatively well-to-do, though our area is not rife with the BMW set and our street would be considered quiet only relative to the insanely noisy street our hotel was on. I will post some pictures soon. The embassy required several layers of security, though most home hereabouts have a perimeter wall topped by electrified wire, so you basically drive right into your fort and park with the wall behind you. The house is appealing in many ways (nice flow, great plants, little pool) and not appealing in others (crumbly, badly wired, dim downstairs, etc). The house deserves a dedicated post sometime soon.
Carter is getting reacquainted with his toys, I am working on speedy internet, and Jennifer has started walking back from work or taking pilates in the evening. Normal life.
---except for the fact that we hired Mariza and we now have meals prepared for us, our beds made, Carter bathed, etc. Above a certain income level, having an empleada is absolutely regular in Lima. For us it is new territory and I hesitate to write about it because, as a gringo, the feelings are complicated. Suffice it to say that I've conveniently rationalized it...and it is AWESOME having meals prepared (ceviche for lunch, can't wait!) and the house cleaned and Carter watched. The relationship is an interesting mix of formal and intimate. Mariza is a talker, so I get some practice at Spanish, but she is pleased when Jen gets home and they can yak a bit. Mariza also deserves a dedicated post sometime soon.
THE CAR: A couple weeks ago, we got a Hyundai Elantra from friends of friends. Like a 16yr old, the wide world is now open, or at least I can get around town without a lot of hassle. But wait...this IS Lima and driving is no picnic. I am ready to affirm my earlier theory for driving here (no hesitation, no mercy, no resentment) but it feels a tad different when it is your own fender on the line. Plus, this week demonstrated the heinous backups that can happen. One morning, 45 minutes to take Carter the 3km to school and, Friday evening, an hour and twenty minutes to make the trip back from San Isidro that is normally 30min. Think Mad Max stuck in traffic and you approximate the driving conditions. People are pushy/mean often in ways that don't even make sense and it is easy to forget that not EVERYONE is that way and to refrain from sinking as low.
THE HOUSE: Saturday before last, even though the house still had workers finishing up, we checked out of the hotel an brought our two carloads of suitcases over. It has been weeks and weeks of hotel living, so we were ready. The house is up behind a line of hills that look like massive, tired sand dunes. The sector, La Molina (View Map) , is relatively well-to-do, though our area is not rife with the BMW set and our street would be considered quiet only relative to the insanely noisy street our hotel was on. I will post some pictures soon. The embassy required several layers of security, though most home hereabouts have a perimeter wall topped by electrified wire, so you basically drive right into your fort and park with the wall behind you. The house is appealing in many ways (nice flow, great plants, little pool) and not appealing in others (crumbly, badly wired, dim downstairs, etc). The house deserves a dedicated post sometime soon.
Carter is getting reacquainted with his toys, I am working on speedy internet, and Jennifer has started walking back from work or taking pilates in the evening. Normal life.
---except for the fact that we hired Mariza and we now have meals prepared for us, our beds made, Carter bathed, etc. Above a certain income level, having an empleada is absolutely regular in Lima. For us it is new territory and I hesitate to write about it because, as a gringo, the feelings are complicated. Suffice it to say that I've conveniently rationalized it...and it is AWESOME having meals prepared (ceviche for lunch, can't wait!) and the house cleaned and Carter watched. The relationship is an interesting mix of formal and intimate. Mariza is a talker, so I get some practice at Spanish, but she is pleased when Jen gets home and they can yak a bit. Mariza also deserves a dedicated post sometime soon.
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